Our values | Our history

People at the heart of our history

Developing together

the future of gastronomy

putting people first

Our history

Founders Jérémy and Bastien are chefs with unique and exciting backgrounds.

Jérémy began his culinary adventure in 2015 as a self-taught chef, in his own restaurant in Corsica, the island of beauty. Over time, his business flourished and his professional connections led him to the south of France, where he mainly devoted himself to being a private chef. Meanwhile, Bastien, another chef specialising in the art of pastry-making, was running his own establishment.

They met in Kazakhstan in 2020, where they decided to join forces to merge their skills and together create a company full of innovation, passion and creativity: Art&Food.
The name of their company was inspired by their first joint project, a place that fused art and food. These two worlds continue to inspire them deeply. Bastien and Jérémy share an all-consuming passion for their profession, putting forward values they hold dear.

Their aim is to create a space where haute cuisine meets local traditions. By favouring the use of local products sourced from artisans in the regions where the services take place, they aspire to create a warm, authentic atmosphere in a luxurious environment.

 

Today, their company is undergoing remarkable expansion and sustained growth. Their influence extends mainly across Europe, with a presence in different regions of France (from the Franco-Swiss Alps to Normandy, from the west coast to Paris, from Provence to Corsica and the Côte d'Azur), but also in Italy, Portugal, Spain, Greece, Crete, as well as in the Caribbean and the United Arab Emirates.

Art&Food's ambition is to explore new markets and strengthen its network, starting with Monaco, London and Croatia. Their know-how and expertise have been essential in establishing a high-quality international professional network, a commitment that Art&Food renews day after day.

"We are convinced that the heart of our excellence lies in the value and potential of each individual.

Jérémy & Bastien | CEO

Excellence and expertise

Our mission

Our mission is based on the art of creating memorable culinary experiences. We firmly believe that every event, meal or experience orchestrated by Art&Food will be a moment of pleasure and conviviality. Each flavour tells a story, each ingredient reflects the authenticity of its terroir.

Our teams are here to help you discover our passion and expertise, whether by exploring new cuisines, showcasing local produce or organising your events.

Creating unique culinary experiences

Passionate about what we do, we put our expertise at the service of our customers, so that each culinary experience is unique.
Our strength lies in our ability to offer a personalised, tailor-made service at every stage. Our priority is to guarantee total satisfaction at every stage of our collaboration, by proposing tailored solutions.

Sharing our passion and expertise

At Art&Food, we're passionate about our region and want to showcase its culinary treasures.

We carefully select top-of-the-range, fresh, quality products to create unique gastronomic experiences.

We want to share our passion with our customers. That's why our chefs are available during the service to answer any questions you may have. We also organise culinary workshops, with the aim of immersing you in our world, discovering the secrets of our chefs and learning new cooking techniques.

Our values

Carefully choosing suppliers we work with is not just about the quality of the ingredients. It determines our commitment to sustainability, product traceability and support for ethical farming practices. Opting for local producers also allows us to support a region's local economy through a shorter supply chain.

The identity of a region is forged through its climate, its local traditions and the richness of its ingredients.

In symbiosis with the terroir and know-how, we embrace both craft and gastronomy. 

Together, these elements form a precious and unique culinary heritage, enabling us to add significant and unique value to your events.

Our teams and their exceptional expertise are our greatest strength.

They are the real driving force behind our company. By creating an environment where everyone feels valued, supported and respected, we foster a strong team spirit and increased motivation. We encourage the professional and personal development of our teams by providing them with the necessary resources.  

By focusing on the physical and mental well-being of our teams, we are convinced that we can build a stronger, more resilient and dynamic company.

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